Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nicole Marais and his team of expert chefs.
The interior of the restaurant is stylish, yet without any airs and guests can enjoy a wine tasting at the comfort of their own table prior to their lunch. If you like what you taste, Clos Malverne can deliver the wines straight to your doorstop via their online wine sales facility.
Closed Mondays and Tuesdays
Breakfast Wednesdays – Sundays: 8:00-11:00
Lunch: Wednesdays – Sundays: 12:00–17:00
Kitchen closes 15:00
021 865 2022