VINIFICATION:
The grapes are hand- harvested at optimal ripeness. They are then destalked, crushed and given skin contact for 24 hours at a very low temperature. Grapes are then gently pressed, and the juice is pumped to a stainlesssteel tank where fermentation takes place between 13 – 15°C. After fermentation, extended lees contact is given before the wine is prepared for bottling. Carbonation happens at bottling with a top of the range line ensuring a fine bubble and perfect mousse
TASTING NOTES:
This lively sparkling Sauvignon blanc is a crisp, yet fruitful wine. It has notes of litchis, pears and gooseberries. It has a clean palate, is refreshing and suitable for any occasion on celebration.
Non Vintage
Varietal Sauvignon Blanc
Bottle size 750ml
DOWNLOAD TASTING NOTE
