Description
| ORIGIN | Devon Valley, Stellenbosch |
| CLIMATE | Mediterranean |
| WINEMAKING | Whole bunch pressed |
| TASTING-NOTES | Pink tinge and crisp, dry finish |
| VINIFICATION | Crushed and fermented for 7 days. Basket-pressed |
| SOIL | Deep red Hutton soils. |
| TRELLISSING | Hedged (Perold system) |
| YIELD | 8 tons per ha. |
| ALCOHOL | 12.5% |
| PH | 3.19 |
| RESIDUAL-SUGAR | 7.3 g/l |
| TOTAL ACIDITY | 7.9. g/l |
- Terms and Conditions
- Clos Malverne Pty ltd, Devon Valley Road, Stellenbosch.
- Sales are based on prices indicated on website.
- Delivery time is not guaranteed, but usually we deliver within 3-5 working days.
- If you do not receive your order within this period, then please contact the farm.
- Contact us for our return policy.
- Opened bottles will not be returned.
- Please send complaints to info@closmalverne.co.za and we will respond as soon as possible.