VINIFICATION:
The grapes are hand- harvested at optimal ripeness. They are then destalked, crushed and given skin contact for 24 hours at a very low temperature. Grapes are then gently pressed, and the juice is pumped to a stainlesssteel tank where fermentation takes place between 13 – 15°C. After fermentation, extended lees contact is given before the wine is prepared for bottling.
TASTING NOTES:
Tropical flavours of litchi, melon and gooseberry dominant on the nose. Crisp acidity, and long mouth feel. Enjoy with seafood like tempura prawns and line fish.
Sauvignon Blanc 2023
Bottle size 750ml
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