VINIFICATION:
Wines were destemmed, crushed and pressed in a bag press. Skin contact took place during press. Settling happened in tank for 2 days, whereafter inoculation took place and fermentation at about 15 degrees Celsius. After fermentation, the wine was racked, sulphured and left on fine lees for 3 months. This ensures a fresh, and fruity wine.
TASTING NOTES:
Tropical flavours of litchi, melon and gooseberry dominant on the nose. Crisp acidity, and long mouth feel. Enjoy with seafood like tempura prawns and line fish.
Rosé 2023
Bottle size 750ml
DOWNLOAD TASTING NOTE
