Description
| ALCOHOL | 12.03 |
| TOTAL ACID g/l | 5.6 |
| RESIDUAL SUGAR g/l | 2.1 |
| pH | 3.28 |
| Total SO2 mg/l | 119 |
ORIGIN: From selected vineyards in the prime wine growing area near Stellenbosch.
VINIFICATION:
Wines were destemmed, crushed and pressed in a bag press. Skin contact took place during press. Settling happened in tank for 2 days, whereafter inoculation took place and fermentation at about 15 degrees Celsius. After fermentation, the wine was racked, sulphured and left on fine lees for 3 months. This ensures a fresh, and fruity wine.
TASTING NOTES:
Tropical flavours of litchi, melon and gooseberry dominant on the nose. Crisp acidity, and long mouth feel. Enjoy with seafood like tempura prawns and line fish.
- Terms and Conditions
- Clos Malverne Pty ltd, Devon Valley Road, Stellenbosch.
- Sales are based on prices indicated on website.
- Delivery time is not guaranteed, but usually we deliver within 3-5 working days.
- If you do not receive your order within this period, then please contact the farm.
- Contact us for our return policy.
- Opened bottles will not be returned.
- Please send complaints to info@closmalverne.co.za and we will respond as soon as possible.
