VINIFICATION:
The grapes are hand- harvested at a very ripe stage. They are then destalked, crushed and after some skin contact, the grapes are pressed and fermented at 13°C to ensure a slow fermentation process for maximum flavour development. Fermentation is stopped at the desired sugar and alcohol level. The varietals and blend remain a winemaker’s secret.
TASTING NOTES:
This sweet wine has beautiful notes of vanilla, citrus, blossom and honey comb, it is a classic wine with an elegant and creamy ending.
Non Vintage
Bottle size 750ml
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