Food with a view


Clos Malverne Restaurant

Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.

“Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining.

Source has been named a Top 20 Stellenbosch Restaurant.

Make a Reservation

Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.

“Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining.

Clos Malverne Restaurant_Mch 2017_03

Signature pairings

As our slogan states, “The Food & Wine Experience“, we’re all about exciting food and wine combinations. Living up to this notion, we were the first wine estate in Stellenbosch offering a unique tasting experience in the form of our “Ice cream & Wine Pairing”. It has since become one of our signature pairings with seasonal, hand-made delicacies. Join us for our signature  Ice Cream & Wine pairing – Summer 2017 at R85.00 per person.

Please note that telephonic booking is essential for the Ice cream & Wine pairing and that this offer is not available on a Sunday.

 

Downloads:
pdfA la Carte Menu Summer 2017
pdfFood & Wine Pairing Menu Summer 2017

The interior of the restaurant is stylish yet without any airs and guests can enjoy a wine tasting at the comfort of their own table prior to their lunch. If you like what you taste, Clos Malverne can deliver the wines straight to your doorstop via their online wine sales facility.

Nadia, who describes her own cuisine as ‘world food with an earthy sophistication, cooked from the heart and presented with perfection’ eschews the elaborate and creates sumptuous yet unpretentious food, simple in structure yet complex in flavour, texture and colour. She harvests most of her fresh greens from her own organic vegetable and herb garden on the wine estate.

Classic & Contemporary

“You won’t find deconstructed dishes, molecular gastronomy, or bite size plates of art on my menu, rather expect a fusion of full flavoured, classic contemporary creations from across the world. My dishes seem to appeal to all different nationalities and palates because they are so diverse,” explains Nadia.

Need a venue for your special birthday party or to brainstorm your next business venture away from the lacklustre boardroom? The Restaurant @ Clos Malverne is a stylish extension of the Pritchard Family’s hospitality, welcoming intimate private affairs at the restaurant or in the adjacent, fully equipped ‘meeting room’.

With its stunning setting and awe-inspiring views of the picturesque valley and rolling vineyards, the restaurant is also the perfect host for your wedding reception on your big day.