You can make this dish ahead of time, and then refrigerate the roasted butternut squash up to 1 day. To serve, bring to room temperature, then warm at 375°F for 10 to 20 minutes.
Venison Recipe for this Autumn
Moroccan Tagine with Quince
Fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, or chocolate for that matter!
This succulent dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Easter lunch centrepiece
An easy & healthy side dish to accompany the complete Easter lunch or dinner
The first weekend of the Super Rugby season needs something special! Support your team in delectable style!
Looking for a fresh and healthy dessert? Try this aromatic fruit recipe, made with peppermint and lemon verbena: an easy dessert for a summer meal.
A show-stopper chicken dish that delivers maximum flavour, with minor input, a win all-around.
Rushed for time? Guests arriving soon or are you going to be late for your evening date? Here's speedy salad recipe:
A simple solution to keep cool this summer.
Need to impress your family or "skoonma" at the holiday braai? Blow them away with this Gourmet Braai Loaf
A delectable seafood recipe, perfect for summer holidays by the seaside. The perfect companion to a chilled bottle of Sauvignon Blanc.