VINIFICATION:
Wines were destemmed, crushed and pressed in a bag press. Settling happened in tank for 2 days, whereafter inoculation took place and fermentation at about 15 degrees Celsius. After fermentation, the wine was racked, sulphured and left on fine lees for 3 months. This ensures a fresh, and fruity wine.
TASTING NOTES:
This Chenin Blanc shows notes of quince and pear. With a component fermented in oak barrels, underlying notes of lemon curd and baked apple make for a multi-layered wine.
Vintage 2024
Chenin Blanc
Bottle size 750ml
DOWNLOAD TASTING NOTE