A full -bodied red blend, with Pinotage, South Africa’s own cultivar. Spicy with a lot of ripe fruit and pleasantly dry tannins. Good maturation prospects – 5 to 7 years.
Medium bodied with fresh fruity flavours – lime, grapefruit and citrus. Light yellow with a hint of green. To be enjoyed now and within the next year.
Lovely red berries and smokey aromas on the nose. Delicate balance and round mouthfeel. Enjoy now or within the next 2 – 3 years. Serve with gourmet burger, or a hearty stew.
Tropical flavours of litchi, melon and gooseberry dominant on the nose. Crisp acidity, and long moth feel. Enjoy with seafood like tempura prawns and line fish.