February and March are the months in the wine industry when there is always s buzz in the cellar.  Its harvest time!  There is lots to do and important decisions to be made as to when is the best time to pick the grapes.  At Clos Malverne, Sauvignon blanc is always up first! These vineyards lie low in the belly of the Devon Valley and enjoy a cool micro-climate owing to precipitation from the dam next to it, producing high quality grapes.

The Merlot, Pinotage and Shiraz vineyards will be harvested next.  As usual, we will proudly continue the Clos Malverne tradition of Basket Pressing all our red wines.  We are one of the very few wineries in South Africa still using this hand crafted method of making wines.

 

Celebrating the combination of good food and wine, The Restaurant @ Clos Malverne, will release the new Autumn Menu with seasonal delights.  Choose between a 3-course food & wine pairing for R448.00 per person or a 4-course food & wine pairing for R538.00 per person.  We also offer an A La Carte Menu if you prefer single courses.

Our next Gourmet Evening will be Friday, 22 February at 19h00.  Do not miss out on this popular 5-course culinary feast. For more information contact The Restaurant on 021 – 865 2022 or send an email to info@closmalverne.co.za

Our annual Lifestyle Package 2019 will be running from 1 April to 30 September 2019

Our Lifestyle Package 2019 includes:

  • Two nights’ accommodation in our Luxury Units
  • A Three Course Food & Wine Pairing Lunch for 2 at our widely acclaimed restaurant
  • A Gift Pack with 3 bottles of our award-winning wine
  • A Pure Bliss Couple Spa Treat (60 min full body Swedish massage and 30 min steam room)

We offer all this at an amazing price of  R3 980.00 for 2 people!

PLEASE KEEP IN MIND THAT THE RESTAURANT IS CLOSED FOR THEIR ANNUAL MAINTENANCE BREAK FROM 17 JUNE TO 17 JULY.

To book or enquire about the package, please get in touch with Michelle on 021 865 2022 or send us an e-mail to accommodation@closmalverne.co.za