• Celebrate the Harvest

    February and March are the months in the wine industry when there is always s buzz in the cellar.  Its harvest time!  There is lots to do and important decisions to be made as to when is the best time to pick the grapes.  At Clos Malverne, Sauvignon blanc is always up first! These vineyards lie low in the belly of the Devon Valley and enjoy a cool micro-climate owing to precipitation from the dam next to it, producing high quality grapes.

    The Merlot, Pinotage and Shiraz vineyards will be harvested next.  As usual, we will proudly continue the Clos Malverne tradition of Basket Pressing all our red wines.  We are one of the very few wineries in South Africa still using this hand crafted method of making wines.


    Celebrating the combination of good food and wine, The Restaurant @ Clos Malverne, will release the new Autumn Menu with seasonal delights.  Choose between a 3-course food & wine pairing for R448.00 per person or a 4-course food & wine pairing for R538.00 per person.  We also offer an A La Carte Menu if you prefer single courses.

    Our next Gourmet Evening will be Friday, 22 February at 19h00.  Do not miss out on this popular 5-course culinary feast. For more information contact The Restaurant on 021 – 865 2022 or send an email to info@closmalverne.co.za

    Our annual Lifestyle Package 2019 will be running from 1 April to 30 September 2019

    Our Lifestyle Package 2019 includes:

    • Two nights’ accommodation in our Luxury Units
    • A Three Course Food & Wine Pairing Lunch for 2 at our widely acclaimed restaurant
    • A Gift Pack with 3 bottles of our award-winning wine
    • A Pure Bliss Couple Spa Treat (60 min full body Swedish massage and 30 min steam room)

    We offer all this at an amazing price of  R3 980.00 for 2 people!


    To book or enquire about the package, please get in touch with Michelle on 021 865 2022 or send us an e-mail to accommodation@closmalverne.co.za

  • Celebrating New Wine and Menus at Clos Malverne

    News at Clos Malverne

    With the particularly dry and warm season that the Western Cape is still experiencing, a lot of grape farmers (including us) were concerned about smaller crops.  Due to this season’s abnormal heat and water shortages, vines usually produce fewer grapes; while at the same time the berries are smaller and generally weigh less.

    Although these challenging conditions brought smaller crops, the dry climate was also conducive to disease free vines.  The result was a small, yet healthy crop.  Smaller berries also mean that the skin/juice ratio is much lower resulting in concentrated flavours that promise excellent wine.

    You can look forward to 2017 vintage wines being spectacular but perhaps less available.  Here is to another great vintage from Clos Malverne cellar!

    New Wines

    Devonet Wine

    Clos Malverne is extremely excited to introduce two new wines to our Devonet range, namely Devonet Sauvignon Blanc  and Devonet Rosé. https://closmalverne.co.za/clos-malverne-wines/

    Devonet Sauvignon Blanc is a crisp and light wine with tropical flavours of litchi, melon and gooseberries.  Devonet Rosé is a delight to the palate with candyfloss and red fruit flavours of cherry and red berries.  This wine has a crisp acidity and is an easy drinking wine.

    Our exceptionally talented Chef, Nadia Louw-Smith will be introducing the Devonet range with her tantalizing new Autumn Ice cream.

    The Restaurant @ Clos Malverne

    Our monthly Gourmet Evenings returns in 2017, again on every last Friday of the month, featuring unique and special dishes that do not appear on our regular menu.  The atmosphere is more intimate, with our Cellar Master in attendance to explain the Food & Wine pairing options, many exciting give-aways and a relaxed atmosphere that guarantee a good time all-around.  This special dinner occasion has become popular to the extent that January & February were fully booked.  We thus encourage our guests to make a booking in advance to avoid disappointment.


    Autumn is the season of change, as the leaves turn colour and parade a new garment, the same happens in our restaurant.  Exciting flavours and artistically created dishes to look forward to with our Autumn Food & Wine Pairing menu, as well as our trailblazing Ice Cream & Wine Pairing.

    We welcome you to join us for a signature Clos Malverne Food & Wine experience!

    Accommodation on the Clos Malverne Estate



     A reminder of our Lifestyle Package that is designed for couples, friends or simply a get-away for two.

    This Package for 2017 includes;

    • Two nights’ accommodation in our luxury units, valued at R3 400.00
    • A Four Course Food & Wine Pairing lunch for two at our widely acclaimed restaurant, valued at R800.00
    • A gift pack with 3 bottles of our award-winning wine, valued at R380.00
    • A 90 minute couple’s Spa Treatment (Swedish massage and wet room), valued at R1 280.00

    We offer all this at an amazing price of R4 100.00!

    We can assure you complete rejuvenation in a breath-taking setting with the cultural hub of Stellenbosch a mere 7km away


  • The Return of the Restaurant @ Clos Malverne and some exciting news!

    Winter views

    Winter views

    The Restaurant returns.

    The Restaurant welcomes winter with a feast of comforting classics, conjured up in an exclusive Winter Menu which alternates weekly to rekindle the mid-year slumber with a myriad of wholesome tastes, unique to the season.

    This hearty Winter Menu, which will turn up the heat for the next while, offers enthusiasts a four course lunchtime food & wine indulgence of generous portions at a mere R348.00 per person. Each dish on this sizzling bill of fare is served with a matching Clos Malverne wine.

    Certificate of Excellence 2016

    Certificate of Excellence 2016

    Think Red wine soaked springbok fillet parcel, enriched with roasted baby tomatoes; roasted onion puree; red wine jus; crispy bacon and a glass of Clos Malverne’s Cabernet Sauvignon/Merlot blend to spruce up the palate. Followed by a slow roasted confit of duck leg matched with the well-rounded Clos Malverne Pinotage Reserve to satisfy any hunger. Or kiss winter blues goodbye with a melt-in-the-mouth apple and cinnamon dumplings served with a dollop of chai-tea ice cream and the estate’s popular coffee-style pinotage, Le Café.

    Our signature Food & Wine Pairing Menu also features a new sumptuous lineup of season-inspired dishes, vibrant in flavour and texture, to transform winter from a period of hibernation into a food celebration.


    360 degree Wine Tourism

    We would also like to share some exciting news with you regarding our latest offering, our Lifestyle Package.

    At the beginning of the year we added bespoke, luxury accommodation units to the estate’s line-up of offers, we can now proudly say that we are a complete Wine Tourism destination!


    Guests can enjoy a relaxing weekend, enjoying all of the various activities and offers on the premises. From enjoying a wine tasting next to the crackling fire, tucking in at our popular winelands Restaurant while soaking up the scenery or unwind at The Spa, for a complete rejuvenating break-away, not to forget that the cultural hub of Stellenbosch is a mere 5km away.

    These packages are designed for couples; friends or simply as a get-away for two people and include the following:

    • Two nights’ accommodation in our brand new units, valued at R3200.00
    • A Four Course Food & Wine Pairing Lunch for 2 at our widely acclaimed Restaurant, valued at R800.00
    • A gift of 3 Bottles of our award-winning wines, valued at R350
    • A couple’s Spa Treatment, valued R1190.00

    All for the amazing price of, R5376.00 R3795.00! That’s a massive 30% saving! 

    When you make your reservation, keep in mind that this amazing deal is only available until 30th September!

    To book your stay or enquire about the package, get in touch with us on 021 865 2022 or send us an e-mail to accounts@closmalverne.co.za.