Besides the cold spell we are experiencing, spring has brought colour, beauty and new life that is visible in the vineyards.
We are proud to announce that our award winning Cape Blend – Auret 2011 was auctioned at the 2018 Nederburg Auction. This harmonious, yet complex blend has spicy fruit with pleasantly dry tannins and a gritty texture. Ripe plumps, rich chocolate and a touch of expresso meld seamlessly with elements of cedar wood and blackcurrant.
Our Export Wine, the Herons Nest and Silverleaf Wine, as well as our Devonet Range have been awarded Gold Medals in Vitis Vinifera, Gold Wine Awards as well as the SA Women Wine Awards. A good harvest and meticulous wine making results in success.
Join us for another remarkable Gourmet Evening Friday, 28 September. Chef Nadia Louw-Smith will whip up more of her culinary magic. Enjoy a 5-course meal complimented with a glass of estate wine with every course as well as a Sparkling Brut welcome drink on arrival, all this for a mere R548 per person. Bookings are essential – 021 865 2022.
The Restaurant @ Clos Malverne is open after a well-deserved holiday. The old favourite dishes are making room for an all new gastronomic cast brimming with vivacious taste combinations and refreshing textures. Prawn and salmon fish cake, duck liver parfait, springbok loin and smoked dark chocolate panna cotta – to name only a few of the dishes on our new winter menu. Enjoy some of our award winning wines that have been carefully selected for each dish when eating from our Food & Wine Pairing Menu. Join us for this gastronomic experience, bookings are essential. Restaurant
Clos Malverne has just released 2 new vintages of our flagship red blends. We are the first winery to ever receive a 5 star John Platter rating for a Cape blend.
Auret 2016 – the blend of outstanding qualities – Cabernet Sauvignon 51%, Pinotage 35% and Merlot 13%. A unique, full-bodied red blend. Pleasantly dry tannins, spicy with underlying fruit (ripe berries).
Spirit of Malverne2015 – Pinotage 35%, Cabernet Sauvignon 29%, Malbec 18% and Shiraz 18%. Blueberry flavours come through, along with a spiciness from the Shiraz and it’s all built on a bed of noticeable oak flavour. A selection of only 4 barrels!
Visit our online shop to get your hands on these new vintages.Online Shop
When walking through the vineyards, it is clear to that the beautiful season of Autumn is coming to an end. We are thankful for winter arriving, as the much-needed rain brings life, growth and new beginnings. We have found chameleons in the gardens next to the restaurant and with intense searching we discovered new-borns camouflaged on the leaves. What a welcome addition!
The Restaurant at Clos Malverne will be celebrating Mother’s Day Sunday, with a special 5-course Food & Wine pairing Mothers day menu 2018 . Bring Mom to enjoy a delicious lunch with award-winning wines. All ladies love bubbles, so spoil Mom with an Ellie MCC or a Sparkling Sauvignon Blanc Brut from our Wine Cellar.
Back by popular demand is our Winter Steak Special – Sirloin Steak, potato wedges, onion rings & 1 x glass Devonet Merlot / Pinotage at the amazing price of R169. We always encourage our guests to make a booking in advance.
Our lovely Front of House manager, Anita Cilliers gave birth to a beautiful baby girl at the end of December last year. She has decided to spend all her time with lovely Annabelle and it is with sadness that we bid farewell to a loyal employee. With this sadness, also comes exciting news and that is that we have promoted our ever-popular wine stewardess Amy to Front of House Manager. She has been working for us for almost 10 years and her knowledge of our award-winning wines and delicious food is unmatchable.
With the start of autumn, it is also time for a new Menu. As usual Nadia has thoughtfully combined original flavours, colours and smells for this new season’s menus. The popular Autumn Ice-creams & Wine Pairings have also been developed and promises to be a unique experience as usual.
Since February it has been harvesting season and the cellar has been hard at work bringing in the perfectly sun ripened grapes. First in the row was Sauvignon Blanc and Pinotage, then all the red grapes starting with Shiraz, Merlot, and lastly the Cabernet Sauvignon. Our red wines are hand crafted and carefully basket pressed to ensure low tannins; the result – a smooth enjoyable red wine.
Our annual Lifestyle Package 2018 will be running from 1 April to 30 September 2018. This year our ever so popular package includes the following:
Two nights’ accommodation in our luxury units
A Four Course Food & Wine Pairing Lunch for 2 at our widely acclaimed restaurant
A gift pack with 3 Bottles of our award-winning wine
A Pure Bliss Couple Spa Treat (60 min full body Swedish massage and 30 min steam room
For every special day or occasion, there is a reason to visit our spa. Our Spa has special packages where mothers and daughters, from toddlers to teenagers, can spend quality time, having treatments together. Check out the website for fantastic Monther’s Day specials.
The wet-room is ideal for Bridal parties and Teambuilding events!
Unwind in the winelands with one of our fabulous spa packages and receive a FREE bottle of Clos Malverne wine.
It was a New Year celebration to remember; The Restaurant @ Clos Malverne had an African Themed party that had guests dance their way into the New Year. Our Executive Chef, Nadia Louw-Smith enticed her guests with an 8-course Food & Wine Pairing. The evening was all about gourmet food, wine, celebrations and laughter!
With the current water crisis in the Western Cape, we are managing our water resources carefully to ensure the vines still produce a top quality grapes. Pinotage grapes have achieved 80% veraison while the Sauvignon blanc grapes will ripen first. Harvest usually starts at the beginning of Feb and this year seems to be the same. The cellar is currently being prepared for harvest and equipment cleaned and serviced for the harvest that lies ahead.
The Restaurant hosts a Gourmet Evening every last Friday of the month, Nadia and her team usually put together a 5-course Food & Wine Pairing that leaves one inspired to say the least. The dates to diarise for our monthly events for the next three months are 26 January Menu 23 February and 23 March. The Restaurant will be hosting a special dinner for Valentine’s Day on the 14th of February which will consist of another unforgettable 5-course Food & Wine pairing dinner Menu with a romantic twist.
Keep a look out for our next newsletter when we will share with you the harvest report.
Green vineyards, beautiful flowers and newly formed grapes are becoming visible on the vines; the growing season is in full swing. We are now busy with suckering, which is the process of removing surplus and unnecessary shoots to allow better light and air on the vines. This will bring forth healthy, lush fruit and reduce the risk of diseases.
We are excited to say that all our 2017 Sauvignon Blanc has been bottled and is ready to be shipped into the market. The process of malolactic fermentation in the red wines are completed and we are preparing the barrels for the wine to quietly develop and mature for the next 12 months.
The Restaurant @ Clos Malverne
Our restaurant at Clos Malverne is a magnificently appointed Winelands hotspot in Devon Valley and is giving jaded palates more than enough reason to wake from winter hibernation with our new fresh summer menu’s. Our chef Nadia Smith Louw will wet your appetites with her mouth-watering 4-course pairing menu Food & Wine Pairing Menu Summer 2017A la Carte Menu Summer 2017 . And remember our favourite summer staple; homemade ice cream paired with wines, a sensational tasting!
We humbly announce that we have received the Trip Advisor Certificate of Excellence award. The award celebrates excellence and is given only to establishments that consistently achieve great reviews on TripAdvisor.
All the building and hard work has come to an end…we are ready to welcome guests to our newly added 5 Superior Double rooms and 1 Comfort Stay Double room. We are proud to say we now have 9 luxurious guest rooms and 1 self-catering guest house which is the perfect base to explore Stellenbosch and the Winelands. Each room is stylishly decorated to reflect our beautiful surroundings and is equipped with extra length king size bed, flat screen TV with satellite channels; air-conditioning; free parking, Wi-Fi & a spacious bathroom.
With the particularly dry and warm season that the Western Cape is still experiencing, a lot of grape farmers (including us) were concerned about smaller crops. Due to this season’s abnormal heat and water shortages, vines usually produce fewer grapes; while at the same time the berries are smaller and generally weigh less.
Although these challenging conditions brought smaller crops, the dry climate was also conducive to disease free vines. The result was a small, yet healthy crop. Smaller berries also mean that the skin/juice ratio is much lower resulting in concentrated flavours that promise excellent wine.
You can look forward to 2017 vintage wines being spectacular but perhaps less available. Here is to another great vintage from Clos Malverne cellar!
Clos Malverne is extremely excited to introduce two new wines to our Devonet range, namely Devonet Sauvignon Blanc and Devonet Rosé. https://closmalverne.co.za/clos-malverne-wines/
Devonet Sauvignon Blanc is a crisp and light wine with tropical flavours of litchi, melon and gooseberries. Devonet Rosé is a delight to the palate with candyfloss and red fruit flavours of cherry and red berries. This wine has a crisp acidity and is an easy drinking wine.
Our exceptionally talented Chef, Nadia Louw-Smith will be introducing the Devonet range with her tantalizing new Autumn Ice cream.
The Restaurant @ Clos Malverne
Our monthly Gourmet Evenings returns in 2017, again on every last Friday of the month, featuring unique and special dishes that do not appear on our regular menu. The atmosphere is more intimate, with our Cellar Master in attendance to explain the Food & Wine pairing options, many exciting give-aways and a relaxed atmosphere that guarantee a good time all-around. This special dinner occasion has become popular to the extent that January & February were fully booked. We thus encourage our guests to make a booking in advance to avoid disappointment.
Autumn is the season of change, as the leaves turn colour and parade a new garment, the same happens in our restaurant. Exciting flavours and artistically created dishes to look forward to with our Autumn Food & Wine Pairing menu, as well as our trailblazing Ice Cream & Wine Pairing.
We welcome you to join us for a signature Clos Malverne Food & Wine experience!
Accommodation on the Clos Malverne Estate
A reminder of our Lifestyle Package that is designed for couples, friends or simply a get-away for two.
This Package for 2017 includes;
Two nights’ accommodation in our luxury units, valued at R3 400.00
A Four Course Food & Wine Pairing lunch for two at our widely acclaimed restaurant, valued at R800.00
A gift pack with 3 bottles of our award-winning wine, valued at R380.00
A 90 minute couple’s Spa Treatment (Swedish massage and wet room), valued at R1 280.00
We offer all this at an amazing price of R4 100.00!
We can assure you complete rejuvenation in a breath-taking setting with the cultural hub of Stellenbosch a mere 7km away
The Restaurant welcomes winter with a feast of comforting classics, conjured up in an exclusive Winter Menu which alternates weekly to rekindle the mid-year slumber with a myriad of wholesome tastes, unique to the season.
This hearty Winter Menu, which will turn up the heat for the next while, offers enthusiasts a four course lunchtime food & wine indulgence of generous portions at a mere R348.00 per person. Each dish on this sizzling bill of fare is served with a matching Clos Malverne wine.
Think Red wine soaked springbok fillet parcel, enriched with roasted baby tomatoes; roasted onion puree; red wine jus; crispy bacon and a glass of Clos Malverne’s Cabernet Sauvignon/Merlot blend to spruce up the palate. Followed by a slow roasted confit of duck leg matched with the well-rounded Clos Malverne Pinotage Reserve to satisfy any hunger. Or kiss winter blues goodbye with a melt-in-the-mouth apple and cinnamon dumplings served with a dollop of chai-tea ice cream and the estate’s popular coffee-style pinotage, Le Café.
Our signature Food & Wine Pairing Menu also features a new sumptuous lineup of season-inspired dishes, vibrant in flavour and texture, to transform winter from a period of hibernation into a food celebration.
360 degree Wine Tourism
We would also like to share some exciting news with you regarding our latest offering, our Lifestyle Package.
At the beginning of the year we added bespoke, luxury accommodation units to the estate’s line-up of offers, we can now proudly say that we are a complete Wine Tourism destination!
Guests can enjoy a relaxing weekend, enjoying all of the various activities and offers on the premises. From enjoying a wine tasting next to the crackling fire, tucking in at our popular winelands Restaurant while soaking up the scenery or unwind at The Spa, for a complete rejuvenating break-away, not to forget that the cultural hub of Stellenbosch is a mere 5km away.
These packages are designed for couples; friends or simply as a get-away for two people and include the following:
Two nights’ accommodation in our brand new units, valued at R3200.00
A Four Course Food & Wine Pairing Lunch for 2 at our widely acclaimed Restaurant, valued at R800.00
A gift of 3 Bottles of our award-winning wines, valued at R350
A couple’s Spa Treatment, valued R1190.00
All for the amazing price of, R5376.00R3795.00! That’s a massive 30% saving!
When you make your reservation, keep in mind that this amazing deal is only available until 30th September!
To book your stay or enquire about the package, get in touch with us on 021 865 2022 or send us an e-mail to firstname.lastname@example.org.
We are on the verge of hopefully a cold and wet Cape winter… but a lot of people say the most beautiful time of the year in the winelands is during autumn when the vine leaves turn colour and they become the most beautiful hues of green, orange, deep purple, rusty brown and eventually blow off in the wind to expose the bare canes of the vines.
It is also the season where the cover crop between the vines is sown and after the first rains, the fragile green foliage starts shooting through the soil. It’s the time where we try to rest a bit from the busy harvest time that lies behind us and evaluate the quality of the harvest that has passed.
We were recently awarded a Grand Gold Medal at Concours Mondial de Bruxelles 2016 for our flagship Cape Blend, the Auret 2013; the only South African red wine entered into the competition to achieve this! A positive sign looking forward to the next vintages. Guests can order this wine at marvelous prices directly from ouronline shop.
It was a very dry growing season, but because we have sufficient irrigation at Clos Malverne we managed to maintain grape quality throughout harvest without compromising on watering the vines. It was also an extremely hot summer in the beginning of the year which gave the harvest an early start, but with a cooler February and March the harvest was prolonged and our last grapes were only picked after Easter weekend.
As usual all our red wines were crafted with basket presses ensuring a richness in texture and fine tannin structure… Meticulous care is put in the cellar to preserve the pure fruit of the grapes which developed in the vineyards on our unique terroir, and then to make sure you use the perfect oak to support the fruit flavours in the wine.
Being involved with wine production, one learns to have patience—and with this, we hope you have enough patience to wait another two years before we are able to offer the promising 2016 red wines to our guests.
From The Restaurant
The morning air is crisp; nights have become colder and it is clear that winter is almost here. With that comes the restaurant team’s well-deserved, annual break. We have had an excellent season and we would like to thank all our friends & guests for their loyal support during our busy season and our autumn months.
The Restaurant will be closing for a short period between 19 June 2016- 21 July 2016. We will end the current season with a wonderful opportunity to spoil dad, with our Father’s Day Gourmet Lunch on Sunday 19 June 2016, we advise our guests to book early to avoid disappointment.
After we rested our bones and rejuvenated the culinary magic wells, we’ll be returning with a brand-spanking-new Winter Menu that’s guaranteed to bring the heat. That, and our cozy fireplace of course!
Just a reminder that the Restaurant is also available in the evenings for all your exclusive functions: birthdays; wedding anniversaries; corporate functions etc.
On a more personal note I would just like to say how extremely proud I am of every team member at The Restaurant @ Clos Malverne. We had a tremendously busy year and they have displayed their tenacity; grit and desire to create fantastic dishes, with utmost diligence & pride. All of them have grown in their own way. The Restaurant would not have been a success with out them.
We hope to welcome our friends and guests to our Restaurant in the nearby future
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns”. – George Eliot
As we enter the new season, we welcome our new Menu to the Restaurant.
Summer is officially over and it has been a busy one indeed! Over the traditional festive season and summer tourist visits we saw many old friends returning; made new ones along the way and sadly bid farewell to a few.
We were blessed and humbled by the great support we received during the past few months, which saw us still sitting on top of the pile of Restaurants in Stellenbosch on TripAdvisor! While it is a great honour to be in this fortunate position; we know it is due to the loyal and gracious support of guests. So here’s to you, we appreciate your support and we’ll continue to provide nothing but the best to our visitors!
Our Commander in Chief, Executive-Chef Nadia Louw-Smith was recently honoured with the Mentor Award: Hospitality Management by the exclusive and illustrious Private Hotel School for her outstanding role in providing young up-and-coming chefs with guidance and training, while doing their internships at the Restaurant. Each year our Restaurant takes in two interns for a period of 6 months for them to get practical training in real restaurant.
We welcome the seasonal change with a feast of comforting classics, conjured up in a scrumptious Autumn Menu which enadeavours to continue the new year’s energy with a myriad of wholesome tastes, unique to the season.
This hearty new Menu, which will turn up the heat until the end of June, offers enthusiasts a four course lunchtime food and wine indulgence of generous portions at R348.00 per person. Each dish on this sizzling bill of fare is served with a matching wine from our prized vineyards.
Think Shitake mushroom soup, with parmesan cheese sticks, a hint of truffle, roasted garlic-parsley cream fraiche croquette and shimeji mushrooms; served with Clos Malverne Chardonnay to spruce up the palate.
Followed by a Moroccan style duck breast salad matched with the well-rounded Cabernet Sauvignon/Merlot blend to satisfy any hunger. Or kiss the sizzling summer heat goodbye with a decadent Nutella Chocolate Brownie, served with a dollop of cherry ice cream, salted fudge crumbs and a cherry coulis and the our velvety Pinotage Reserve.
A host of new, enticing dishes and delicacies are available to tingle your senses, while a select few stalwarts will remain, you know, just to keep you regulars happy.
That is all from our side, we look forward to welcoming you soon!
The tractors are rumbling, the bunches are tumbling!
The new year has started with a bang and it’s full steam ahead for 2016. With the new year, it’s also a new harvest, and ours started officially today!
We kick of the 2016 vintage with some fresh and zippy Sauvignon Blanc; harvested at an optimum sugar level of 22.5 degrees balling, these grapes are set to make stunning wine. While yields are forecast to be down by a small percentage, quality is certainly not lacking: fresh; ripe and healthy grapes are hiding in their canopies, waiting to enter the cellar.
After all the Sauvignon Blanc has been crushed; mash-cooled and moved to their new fermentation tanks, we’ll move on to some Chardonnay and Shiraz for our Ellie MCC.
Harvest is not the only item on the agenda, it’s almost that time of the year where you have a whole day dedicated to celebrating your love for that special someone in your life. To mark the occasion we’ll have a set-menu Five Course Food & Wine Pairing for Valentine’s Day, with light background music played by accordion musician Andre Van Vuuren. This afternoon of sheer gastronomic delight is ideal for food and wine lovers who enjoy a value for money, unhurried dining experience with a sense of place and includes a glass of matching Clos Malverne wine with each course.
It is the perfect opportunity to treat that special someone in your life to a memorable day in the Winelands. Seeing that this would be a set-menu offering, lunch time is 12:00 for 12:30, and the cost is R498.00/person. Guests can download the menu here or join the event on Facebook.
We also have a neat “Couples Mixed Case” offering in our online shop for those guests that might be spending a relaxing weekend away from home in a romantic destination. The unique mixed case has the right wine for the right moment; bubbles for breakfast; Sauvignon Blanc for supper and some Pinotage Le Cafe for a nightcap.
The Restaurant has also been experiencing a record season, enjoying fabulous support from both local and international food lovers. Our guests can look forward to our new Autumn Menu in the beginning of March. While we had a short hiatus from the no.1 spot on TripAdvisor, we’re back on top! We can only thank all of our loyal customers and guests for their unwavering support!
For those folks that haven’t seen it yet, we also added a new “Recipe Section“ to our website, where our Executive-Chef, Nadia Louw-Smith, will be sharing some of her make-at-home gourmet dishes. Feel free to request a recipe for a special dish via Twitter or Facebook.
That’s all for now folks, keep an eye out for more news on #SAHarvest2016 in the weeks that follow!
Our all new Summer menu is a sumptuous salute to the season!
“Summertime is always the best of what might be” – Charles Bowden.
Think postcard pretty Winelands views from our wraparound balcony and summer inspired cuisine that captures the exuberant spirit of the season, where an all new dining & taste sensation beguiles the senses.
With old favourites making room for an all new gastronomic cast brimming with vivacious taste combinations and refreshing textures, the new Summer Menu calls for a mood-lifting, outer-city dining experience in the heart of the picturesque Devon Valley.
Celebrating the social side of summer, our Executive Chef Nadia Louw Smith and her team also added new intriguing flavour combinations for our signature Ice cream & Wine Pairing, which features four bite-size creations of fresh, homemade frosty delights that satisfies those in search of a lighter yet luscious indulgence with a friend, partner or colleague. This unique pairing costs R75.00, and is served with a matching Clos Malverne red and white wines for each Ice cream.
Completing The Restaurant @ Clos Malverne’s trio of summer offerings, the eatery’s popular Food & Wine Pairing Menu – which allows you to ‘do lunch in style’ without having to break the bank – has also been given a fresh summer spin. This sumptuous 4-course menu costs R348.00 per head and each of courses is served with a glass of matching Clos Malverne wine which ranges from crisp Sauvignon Blanc to the estate’s multi-crowned flagship Cape Blend, Auret, and popular
coffee-style pinotage, Le Café. For those that prefer lighter meals, we also offer an A la Carte Menu.
“Our new menu is fresh and vibrant in colour and taste with dishes such as the oh-so- sexy salmon mousse terrine with prawns marinated in lime & chili; a pan-fried sage & pine nut gnocchi, and a pear & walnut gorgonzola salad,” shares Nadia.
Meat aficionados will fancy the Chili and Honey sticky Pork Belly, served with mustard, sesame red cabbage coleslaw with a seven spice jus and carrot puree. Firm favourites such as the Grilled Fillet Steak and Grilled Springbok Loin retain their place as the red-meat elites.
Seafood lovers can look forward to the Pan-fried Line Fish, served with tempura mussels; fennel puree; butternut, dressed in a wonderful white wine veloute.
The Restaurant @ Clos Malverne is open from Tuesdays till Sundays for lunch and has developed a loyal following since 2009 for its easy, contemporary cuisine or as Nadia describes it “world food with an earthy sophistication, cooked from the heart and presented with perfection”.
A National Day to celebrate and raise awareness of South Africa’s own grape variety
Stellenbosch, Western Cape, September 10, 2015– Clos Malverne Wine Estate, Restaurant and Spa, joins the Pinotage Association in celebrating our country’s wine heritage with National Pinotage Day on the 10th of October 2015.
Founded in 1969, it has a rich history of producing award-winning, basket-pressed wines. The 1998 vintage Cabernet Sauvignon/Pinotage was the first Cape Blend to receive a coveted Platter 5* rating and the estate’s flagship wine, the Auret, the first Cape Blend to win the over-all South African Wine Championship in 2001.
“Clos Malverne has a proud history of making award-winning Pinotage & Cape Blend wines and we are excited to help raise the profile of our own grape variety”. – Suzanne Coetzee, Winemaker.
On the day, the Restaurant @Clos Malverne will be offering a once-off, set menu where all the dishes are matched with vintage Pinotage & Cape Blend wines as a unique twist of the establishment’s popular Food & Wine Pairing. The wines were carefully selected and paired with the food by a panel of experts; enthusiasts and employees.
Clos Malverne was also the first wine estate to offer the unique taste sensation of ice cream & wine pairing. This has become a signature offering at the Estate and for this special occasion the hand-made delicacies will be matched exclusively with Pinotage & Cape Blend wines.
The estate will be decorated in colours and flavours that pay tribute to this unique grape, to add some festive flair to the occasion. To top it off, all Pinotage & Cape Blend wines will be sold at a 10% discount that weekend! You can get your slice of the action either at our Restaurant or Online Shop.
To make your booking for this fantastic, fun-filled day out in the sun: Book online via our website or email us at email@example.com
All of the above mentioned is done in co-operation with the Pinotage Association and its other members to promote; celebrate and market our own indigenous grape variety on a national level.
“Wines to hold their own against any varietal”- The Pinotage Association
Ward off, the winter woes with our New Winter Menu!
We are back from our annual break with a bang!
Stellenbosch, as popularized in the dramatic and incredibly popular series, “Game of Thrones”, winter is not “coming”, but has arrived!
The days are shorter and the nights longer; the layers of clothing increased and the will to wander out and about, decreased. To invigorate the wanderlust in the food & wine enthusiasts lurking under their heated blankets, The Restaurant @ Clos Malverne launches its delectable Winter Food & Wine Pairing Menu 2015, featuring hearty dishes to accompany the chilly season.
Guests can look forward to starting their culinary experience with a starter of Cauliflower, Parsnip and Truffle Soup; served with parmesan crisps, pan fried enoki mushrooms and a parsley pesto; paired with our lightly oaked Chardonnay. This is the perfect way to start a leisurely fuss-free; outer-city dining experience.
The Food & Wine Pairing Menu – which allows you to ‘do lunch in style’ without having to break the bank – has also been given a welcome winter whirl. This sumptuous 4-course menu costs R298 per head and each of the four courses are served with a glass of matching Clos Malverne wine, which ranges from crisp Sauvignon Blanc to the estate’s multi-crowned flagship Cape Blend, Auret, and popular coffee-style pinotage, Le Café.
For those folks who might not have the luxury of time for an extended lunch, or who are only slightly peckish, the items on the Food & Wine Pairing Menu, can also be found as individual items on the A la Carte Menu Winter 2015.
Firm favourites on the menu like the Grilled Springbok Loin and Fillet Steak, are joined by new renditions of gastronomic gallantry. Dishes like the Oriental Style Pork Belly, served with crispy crackling on a bed of egg noodles with pak choi, cashew nuts, chili, lemon grass, lemon zest and an orange jus; paired perfectly with our Flagship wine, the Auret.
All of the wines featuring on our fresh new menu is available in elegant three packs through our wine shop; now you can have your own Dinner Party, Clos Malverne Style!
Having been on a well-deserved break for the past few weeks, Executive Chef, Nadia Louw-Smith and her expert team are eager to get back to doing what they do best: “They say absence makes the heart grow fonder and this was definitely the case with our team at the Restaurant @ Clos Malverne. In my 13 years in the hospitality industry I have never seen any of my staff been so excited to be back at work after our well-deserved winter break”, she adds.
It must have something to do with the brand new cold kitchen that was installed in their absence! The additional preparation space will allow the Restaurant to prepare for larger groups and speedier service during normal luncheons. It is not only the kitchen facilities that got a face-lift the past few weeks, the interior of the Restaurant is also boasting some brand new artwork. From vineyard inspired pieces to a regal painting of The Father of our Nation, smiling down on the dining guests.
Guests are invited to join us and to come and enjoy a relaxing meal off our new Winter Menu; a glass, or two of our award winning wines; efficient & expert service, all presented with love and care.
and an Important News Update from Clos Malverne Wine Estate before we go.
Winter has officially arrived and in spectacular fashion! It’s been a blur the past couple of months and it’s hard to believe we’re halfway to Christmas, yes scary isn’t it?
It is during this cold winter months that we go into hibernation and take our annual break, The Restaurant @ Clos Malverne will serve its last lunch this coming Father’s Day. After a period of well deserved rest for Executive Chef Nadia Louw-Smith and her expert team, they will be back on the 23rd of July, and with a smouldering, sassy new menu to boot! The Restaurant was also blessed to receive another TripAdvisor Certificate of Excellence this year for a fourth time running! We would like to thank our loyal guests and supporters without which it would not have been possible at all!
Now that the official stuff is out of the way we can tell you of all the other exciting & interesting things that transpired the past while. Our winemaker, Suzanne Coetzee, recently went on a trip to Portugal as part of her reward for placing in the 2014 Perold Absa Cape Blend Competition with our Spirit of Malverne 2012. Suzanne shares her experience:
“I was fortunate enough to be part of the annual Cape Blend / Amorim tour recently. The Clos Malverne Spirit of Malverne 2011 and 2012 was awarded as one of the Top 5 Cape Blends in the country for two consecutive years. The prize for this award is to go on a sponsored tour to a wine producing country.The destination this year was Portugal and Spain. We first visited the beautiful cork forests in Evora, Portugal then went onto the beautiful city of Porta. Besides seeing the traditional Port houses in the city, we also had an extensive tour of a cork factory where the detail and intensity of cork production was overwhelming.
A culinary and wine tour through the Douro valley was definitely a highlight with the breathtaking views and awe inspiring vineyards on terraces.In Spain, the Toro and Ribera del Duero regions showed us how versatile the grape Temperanillo is to work with. Visiting wineries from ultra modern, to very traditional, the Spanish wine philosophy was nothing short of inspiring!
What makes a tour memorable is not only the destination but the people accompanying you. Being one of only two ladies amongst 16 men on the tour ensured that there was never a shortage of humour and a lot of laughing.”
Back on the farm we are hard at work blending and fining the new vintages of wines to be released in the near future and we are also preparing for a few up-coming Wine Shows (tbc).
For those folks that are still in the dark, no not loadshedding, about our awesome new Online Wine Shop; it is now easier than ever before to order your favourite Clos Malverne wines, in the comfort of your own home! Visit the shop now to view our Winter Warmer Vintage Mixed Case offer. These limited edition cases consist of two Award Winning 2006 Vintage wines, the Flagship Auret Cape Blend and The Pinotage Reserve respectively. Due to the rare vintage we only have a few available, so don’t delay, get your NOW!
That’s it for now, again ,our sincere thanks for the massive support we received through the first part of the year!
Reaching future wine drinkers through a fun day out.
The past weekend we were fortunate enough to have the University of Stellenbosch’s Tygerberg Campus, Wine Society, visit us here in the Valley.
In a jovial fashion, the group of 30 strong students arrived on the farm, full of eager excitement to learn about the exciting world of wine.
Before all the fun could begin, they had to learn a bit of history of Clos Malverne, where it all started, how we have evolved and where we are today. For to truly understand something you need to place yourself in the subject’s perspective. The story of Colonel Bellingham and the founding years; the first production of wine, to our anniversary of 30 years in 2015, was met with both interest and appreciation.
The next item on the schedule was an Ice cream & Wine Pairing, presented by our own head-honcho of wine, Amy Simmers. She explained the various flavour combinations and why the particular wine pairs well with the choice of Ice cream. A firm favourite among the crowd seemed to be peanut butter and banana ice cream that goes with our Pinotage Reserve.
The students undertook a guided vineyard & cellar tour to get a better understanding of the various aspects of what goes into growing vines; the harvesting process and the inner workings of a wine cellar. Here they were given the opportunity to ask questions and engage, asking some pretty interesting and i insightful things. We had to laugh when the question came: “so how many pineapples per tank do you use in your Sauvignon Blanc?”. A brief explanation on the subjects of varietal characteristics and terroir, resulted in amazed fascination.
It was a fun-filled day of laughter, new understanding and hopefully a step towards reaching more young people as to raise the level of wine appreciation in our youth. At various wine industry forums it has been discussed and highlighted how important it is to educate people about wine, may this be a good way of reaching them!
Should you wish to enquire about arranging a similar trip for your wine tasting group/business/family or friends, feel free to contact us on: firstname.lastname@example.org
Stellenbosch – With Clos Malverne celebrating its 30th year of producing wine on the estate, it was time to assess the way in which they connect with their loyal supporters. As a result of this introspection, this past week saw Clos Malverne re-enter cyber space with a fresh approach, the launch of their brand new website!
This sleek new site features several design improvements; the website was overhauled with a few key factors in mind: customer engagement with easy navigable menus; access to information and the utilization of the latest technology available to bolster its online presence. Guests can now find the latest menus for the restaurant; news; wedding packages; photos and of course, their favourite Clos Malverne wines in one convenient location.
With e-commerce playing an integral part in the digital age, especially in the competitive world of wine, the timing for a digital facelift was perfect; partnering with specialist wine e-commerce establishment, Wineco, sister company to South Africa’s first online wine retailer www.cybercellar.com. The new e-shop is not only convenient; it offers customers the freedom to make up their own unique selection of wines, with no set options in terms of buying full cases of a particular wine. The e-shop is easy to browse, with a clear and concise design; secure and offers speedy delivery throughout South Africa.
“We are excited to be able to offer an e-commerce solution to our customers, ensuring our wines are always available, with greater selective freedom than ever before” said Erich Zeelie, newly appointed Communications Manager. “As a winery, we want to offer as many ways to the reach the consumer as possible.” A strong focus was also placed on the new website being 100% mobile friendly, seeing that most South Africans access the internet via their mobile. “When you decide to visit a new restaurant; or look for an activity to do over the weekend, the first thing most people do is to visit the website of the establishment in question. Now if it’s slow, unresponsive or outdated, it reflects poorly on the business and more likely than not, has a negative influence on the way you perceive that business”, Erich explains further.
The new visually attractive website was developed by Stellenbosch based Bread & Butter Design; owner and chief designer, Henriette Neethling explains “Clos Malverne required a new website and their main requirements were to be able to update it themselves and make it responsive (tablet and mobile friendly).
Most importantly however, it had to be unique while showcasing the beauty of Clos Malverne. I think what really make this site unique is the video intro on the home page. The ability to do website updates in-house allows them to keep the site fresh and interesting”.
To celebrate this newly added avenue of interaction; Clos Malverne is offering their customers the opportunity to fill up and save on their favourite wines for the coming winter, in the most convenient way possible, be it from home; the office or while commuting via their mobiles & tablets.
Stellenbosch, with the arrival of a new season, we are delighted to announce several new developments at Clos Malverne. Imagine an idyllic setting, with a panoramic view of our vineyards and autumn inspired fare, which reflects on the season of change. With our new menu you will be intrigued and your senses tantalized by a myriad of flavour combinations.
We part ways with old favourites to make room for a fresh line-up of beautiful culinary creations by Executive Chef Nadia Louw-Smith and her expert team of chefs. Not only does the new items on our menu’s, À la carte and Food & Wine pairing, look beautiful, it also brings a world of taste sensations and textures with it, that has never been tried before by our team. These options are available Tuesdays till Sundays and form the core of our offerings, providing for a nourishing day-trip out to Devon Valley.
The Food & Wine Pairing Menu features easily manageable, bite-size portions of gourmet cuisine that features on the À la carte Menu, catering for those in search of variety and omnium gatherum. Consisting of four courses, two starters; a main and a dessert, each dish is carefully paired with a glass of complimenting Clos Malverne wine (red or white). Goats cheese croquette and Saldanha Bay Mussels with Sauvignon Blanc or Pulled Pork Asian Salad with our Cabernet Sauvignon/Shiraz blend, there is something to suit everyone’s tastes and preferences
“I am extremely excited by our new menu as the dishes are so varied and unique, quite different to what we have done in the past. The Confit of duck arancini is especially tantalizing, as the combination of thyme; cashew nuts and roasted onion sauce provides for a unique flavour and texture combination,” shares Nadia.
Amidst the mains, meat lovers will rejoice to find Nadia’s Grilled Springbok Loin served with a mustard basting; cauliflower purée; sweet potato mash and seasonal vegetables from their own garden, bringing to the fore her ability to turn local cuisine into an international taste sensation. For those that live a vegetarian lifestyle, there is a Roasted Leek and Parmesan tart, with shaved parmesan; rocket salad and red pepper coulis, paired with our sensually soft Merlot.
Our signature Ice cream & Wine pairing mimics the changing shades of the leaves on the vines. Passion fruit and white chocolate turns to Preserved fig and lemon; toffee, almond and vanilla ice cream makes way for Saffron and Salted Caramel; strawberry and reduced balsamic twist shifts to Peanut butter and banana and last but not least, the peppermint choc-chip ice cream is replaced by Carrot cakeand pecan nut. All these new flavours are paired with complimenting wines, selected via a blind tasting by the culinary team.
Due to the nature of the transforming weather conditions, we are excited to introduce a brand new pairing option for the cooler days. Additional to the ice cream & wine pairing we will now be offering a pairing of a more savoury nature, an arancini & wine pairing. These stuffed and deep-fried risotto spheres will be available throughout the cooler seasons and it follows the same format as the ice cream & wine pairing, four different spheres, paired with four individual wines. Guests are invited to join us and explore this unique offering.
The Restaurant @Clos Malverne is open from Tuesdays – Sundays for lunch and has developed a loyal fan base since opening its doors in 2009, for its contemporary cuisine and value for money dining experience.
For more information regarding these menu items and limited offers, feel free to contact the estate via e-mail at email@example.com at Tel (+27)21 865 2022. Menus can be downloaded directly from our website, https://www.closmalverne.co.za.The estate is reachable 08:00 – 17:00 weekly and 10:00 – 15:00 on weekends.
With the last grapes of the current harvest reaching the cellar, Harvest 2015 draws to a close and another year of making exceptional wines begin.
“This year’s harvest was certainly unique and different”, says winemaker Suzanne. “We experienced a decrease in the total yield, compared to previous years, especially on the red grapes”. “What is exciting however, is the quality of the grapes we received, small bunches with a great concentration in flavour. I am particularly excited with the prospects of the Sauvignon Blanc of 2015”, she continues. The harvest was distinguished by a relatively dry season, with minimal rain during the months of January to March, significantly easing the operation and lowering the risk of disease.
With the adverse heating striking the Western Cape, the grapes had to be harvested on phenolic ripeness and not sugar levels.
VinPro M.D, Rico Basson, echoed the sentiments of Harvest 2015 in his speech at the Wine and Fruit Industry Update, at De Grendel Wine Estate, near Cape Town:
“While the 2015 South African wine grape harvest showed great promise, and domestic wine sales were at the highest level in 20 years, exports and wine producers’ and cellars’ profitability remained challenging. “Although it will be slightly smaller – close to 3% – than the record harvest in 2014, winemakers and viticulturists laud the 2015 harvest as one of remarkable quality throughout the cultivar spectrum,” he said.
It was expected that the total wine grape harvest would reach cellars by the end of this month. The harvest kicked off two weeks earlier than normal, partly owing to a warmer August, followed by a dry and hot summer, which sped up ripening.
The South African wine industry harvested close to 1.5-million tons of wine grapes, on average, for the production of about 900-million litres of natural wine a year. Exports represented 55% of natural wine sales, with the balance sold locally”.
The first Clos Malverne wine of 2015’s harvest to be released will be the Clos Malverne Sauvignon Blanc towards the end of August.
With all the grapes in the cellar, it’s off to prepare for harvest 2016!
Clos Malverne Does ProWein 2015: “Germany, Düsseldorf once again impressively underlined its reputation as a metropolis for the wine and spirits business: after three days of activity ProWein 2015 came to a very successful close on Tuesday, 17 March. 5,970 exhibitors from 50 nations featured in Düsseldorf. All major wine nations and cultivating regions were present in the nine exhibition halls – the “classics” from Europe and the New World as well as the more “exotic” on the international scene (like Bolivia and Armenia). No less varied was the line-up from the 420 spirits exhibitors from 30 countries. This spanned classy brandies and liqueurs through to national specialities and international classics”. – From www.prowein.com
Clos Malverne was among this great number of exhibitors to highlight their products at this auspicious event. “Being the world’s largest wine and drinks exhibition, this endeavour requires serious planning”, according to winemaker Suzanne Coetzee. “Gone are the days of producers staffing their stands with the hopes that people will choose your product by mere chance. Meetings with key partners, existing and prospective, need to be arranged weeks in advance, as the show is of such short duration. It also offers producers the opportunity to connect with customers who are already familiar with our brand. It was great seeing the Bauer’s, regular visitors to the farm and restaurant while in South Africa, who subsequently joined us for a great dinner that evening”.
Suzanne presented a further few tastings while in Germany, in Wiesbaden and Cologne respectively (after surviving a stressful episode of getting on the wrong train!), meeting up with many other loyal fans of Clos Malverne.
“Running from one meeting to the next, with trade tastings in-between, leaves one with little opportunity to try some of the fabulous wines on display, and of the few I did try, my favourite was a Cabernet Franc from Chile”, says Suzanne.