Author: Karen


Besides the cold spell we are experiencing, spring has brought colour, beauty and new life that is visible in the vineyards. 

We are proud to announce that our award winning Cape Blend – Auret 2011 was auctioned at the 2018 Nederburg Auction.  This harmonious, yet complex blend has spicy fruit with pleasantly dry tannins and a gritty texture.  Ripe plumps, rich chocolate and a touch of expresso meld seamlessly with elements of cedar wood and blackcurrant.



Our Export Wine, the Herons Nest and Silverleaf Wine, as well as our Devonet Range have been awarded Gold Medals in Vitis Vinifera, Gold Wine Awards as well as the SA Women Wine Awards.  A good harvest and meticulous wine making results in success.

Join us for another remarkable Gourmet Evening Friday, 28 September.  Chef Nadia Louw-Smith will whip up more of her culinary magic.  Enjoy a 5-course meal complimented with a glass of estate wine with every course as well as a Sparkling Brut welcome drink on arrival, all this for a mere R548 per person.  Bookings are essential – 021 865 2022.



Winter Warmers


The Restaurant @ Clos Malverne is open after a well-deserved holiday.  The old favourite dishes are making room for an all new gastronomic cast brimming with vivacious taste combinations and refreshing textures.  Prawn and salmon fish cake, duck liver parfait, springbok loin and smoked dark chocolate panna cotta – to name only a few of the dishes on our new winter menu. Enjoy some of our award winning wines that have been carefully selected for each dish when eating from our Food & Wine Pairing Menu.  Join us for this gastronomic experience, bookings are essential.  Restaurant

Clos Malverne has just released 2 new vintages of our flagship red blends.  We are the first winery to ever receive a 5 star John Platter rating for a Cape blend.

Auret 2016 – the blend of outstanding qualities – Cabernet Sauvignon 51%, Pinotage 35% and Merlot 13%. A unique, full-bodied red blend.  Pleasantly dry tannins, spicy with underlying fruit (ripe berries).

Spirit of Malverne 2015 – Pinotage 35%, Cabernet Sauvignon 29%, Malbec 18% and Shiraz 18%.  Blueberry flavours come through, along with a spiciness from the Shiraz and it’s all built on a bed of noticeable oak flavour.  A selection of only 4 barrels!

Visit our online shop to get your hands on these new vintages.Online Shop


The Month of May


When walking through the vineyards, it is clear to that the beautiful season of Autumn is coming to an end.  We are thankful for winter arriving, as the much-needed rain brings life, growth and new beginnings. We have found chameleons in the gardens next to the restaurant and with intense searching we discovered new-borns camouflaged on the leaves. What a welcome addition!

The Restaurant at Clos Malverne will be celebrating Mother’s Day Sunday, with a special 5-course Food & Wine pairing  Mothers day menu 2018 .  Bring Mom to enjoy a delicious lunch with award-winning wines.  All ladies love bubbles, so spoil Mom with an Ellie MCC or a Sparkling Sauvignon Blanc Brut from our Wine Cellar.

Back by popular demand is our Winter Steak Special – Sirloin Steak, potato wedges, onion rings & 1 x glass Devonet Merlot / Pinotage at the amazing price of R169.  We always encourage our guests to make a booking in advance.




Our lovely Front of House manager, Anita Cilliers gave birth to a beautiful baby girl at the end of December last year.  She has decided to spend all her time with lovely Annabelle and it is with sadness that we bid farewell to a loyal employee.  With this sadness, also comes exciting news and that is that we have promoted our ever-popular wine stewardess Amy to Front of House Manager.  She has been working for us for almost 10 years and her knowledge of our award-winning wines and delicious food is unmatchable. 

With the start of autumn, it is also time for a new Menu.  As usual Nadia has thoughtfully combined original flavours, colours and smells for this new season’s menus.  The popular Autumn Ice-creams & Wine Pairings have also been developed and promises to be a unique experience as usual. 


Since February it has been harvesting season and the cellar has been hard at work bringing in the perfectly sun ripened grapes.  First in the row was Sauvignon Blanc and Pinotage, then all the red grapes starting with Shiraz, Merlot, and lastly the Cabernet Sauvignon.   Our red wines are hand crafted and carefully basket pressed to ensure low tannins; the result – a smooth enjoyable red wine.



 Our annual Lifestyle Package 2018 will be running from 1 April to 30 September 2018. This year our ever so popular package includes the following:

  • Two nights’ accommodation in our luxury units
  • A Four Course Food & Wine Pairing Lunch for 2 at our widely acclaimed restaurant
  • A gift pack with 3 Bottles of our award-winning wine
  • A Pure Bliss Couple Spa Treat (60 min full body Swedish massage and 30 min steam room

This is offered at an amazing price of R4950.00!

Contact Michelle at for any further information


For every special day or occasion, there is a reason to visit our spa.  Our Spa has special packages where mothers and daughters, from toddlers to teenagers, can spend quality time, having treatments together.  Check out the website for fantastic Monther’s Day specials.

The wet-room is ideal for Bridal parties and Teambuilding events!

Unwind in the winelands with one of our fabulous spa packages and receive a FREE bottle of Clos Malverne wine.



It was a New Year celebration to remember; The Restaurant @ Clos Malverne had an African Themed party that had guests dance their way into the New Year.  Our Executive Chef, Nadia Louw-Smith enticed her guests with an 8-course Food & Wine Pairing. The evening was all about gourmet food, wine, celebrations and laughter!  

With the current water crisis in the Western Cape, we are managing our water resources carefully to ensure the vines still produce a top quality grapes.  Pinotage grapes have achieved 80% veraison while the Sauvignon blanc grapes will ripen first.  Harvest usually starts at the beginning of Feb and this year seems to be the same.  The cellar is currently being prepared for harvest and equipment cleaned and serviced for the harvest that lies ahead. 

The Restaurant hosts a Gourmet Evening every last Friday of the month, Nadia and her team usually put together a 5-course Food & Wine Pairing that leaves one inspired to say the least.  The dates to diarise for our monthly events for the next three months are 26 January  Menu  23 February and 23 March.  The Restaurant will be hosting a special dinner for Valentine’s Day on the 14th of February which will consist of another unforgettable 5-course Food & Wine pairing dinner  Menu with a romantic twist.

Keep a look out for our next newsletter when we will share with you the harvest report.




The New Season

Vineyards and Wine

Green vineyards, beautiful flowers and newly formed grapes are becoming visible on the vines; the growing season is in full swing. We are now busy with suckering, which is the process of removing surplus and unnecessary shoots to allow better light and air on the vines. This will bring forth healthy, lush fruit and reduce the risk of diseases.

We are excited to say that all our 2017 Sauvignon Blanc has been bottled and is ready to be shipped into the market. The process of malolactic fermentation in the red wines are completed and we are preparing the barrels for the wine to quietly develop and mature for the next 12 months.

The Vineyards
The Vineyards







The Restaurant @ Clos Malverne

Our restaurant at Clos Malverne is a magnificently appointed Winelands hotspot in Devon Valley and is giving jaded palates more than enough reason to wake from winter hibernation with our new fresh summer menu’s.  Our chef Nadia Smith Louw will wet your appetites with her mouth-watering 4-course pairing menu Food & Wine Pairing Menu Summer 2017 A la Carte Menu Summer 2017 .  And remember our favourite summer staple; homemade ice cream paired with wines, a sensational tasting!

We humbly announce that we have received the Trip Advisor Certificate of Excellence award. The award celebrates excellence and is given only to establishments that consistently achieve great reviews on TripAdvisor.

The Restaurant






All the building and hard work has come to an end…we are ready to welcome guests to our newly added 5 Superior Double rooms and 1 Comfort Stay Double room.  We are proud to say we now have 9 luxurious guest rooms and 1 self-catering guest house  which is the perfect base to explore Stellenbosch  and the Winelands. Each room is stylishly decorated to reflect our beautiful surroundings and is equipped with extra length king size bed, flat screen TV with satellite channels; air-conditioning; free parking, Wi-Fi & a spacious bathroom.

Please contact our Accommodation Manager, Michelle, directly to book or for discounts on stays longer than 10 days on






Celebrating New Wine and Menus at Clos Malverne

News at Clos Malverne

With the particularly dry and warm season that the Western Cape is still experiencing, a lot of grape farmers (including us) were concerned about smaller crops.  Due to this season’s abnormal heat and water shortages, vines usually produce fewer grapes; while at the same time the berries are smaller and generally weigh less.

Although these challenging conditions brought smaller crops, the dry climate was also conducive to disease free vines.  The result was a small, yet healthy crop.  Smaller berries also mean that the skin/juice ratio is much lower resulting in concentrated flavours that promise excellent wine.

You can look forward to 2017 vintage wines being spectacular but perhaps less available.  Here is to another great vintage from Clos Malverne cellar!

New Wines

Devonet Wine

Clos Malverne is extremely excited to introduce two new wines to our Devonet range, namely Devonet Sauvignon Blanc  and Devonet Rosé.

Devonet Sauvignon Blanc is a crisp and light wine with tropical flavours of litchi, melon and gooseberries.  Devonet Rosé is a delight to the palate with candyfloss and red fruit flavours of cherry and red berries.  This wine has a crisp acidity and is an easy drinking wine.

Our exceptionally talented Chef, Nadia Louw-Smith will be introducing the Devonet range with her tantalizing new Autumn Ice cream.

The Restaurant @ Clos Malverne

Our monthly Gourmet Evenings returns in 2017, again on every last Friday of the month, featuring unique and special dishes that do not appear on our regular menu.  The atmosphere is more intimate, with our Cellar Master in attendance to explain the Food & Wine pairing options, many exciting give-aways and a relaxed atmosphere that guarantee a good time all-around.  This special dinner occasion has become popular to the extent that January & February were fully booked.  We thus encourage our guests to make a booking in advance to avoid disappointment.


Autumn is the season of change, as the leaves turn colour and parade a new garment, the same happens in our restaurant.  Exciting flavours and artistically created dishes to look forward to with our Autumn Food & Wine Pairing menu, as well as our trailblazing Ice Cream & Wine Pairing.

We welcome you to join us for a signature Clos Malverne Food & Wine experience!

Accommodation on the Clos Malverne Estate



 A reminder of our Lifestyle Package that is designed for couples, friends or simply a get-away for two.

This Package for 2017 includes;

  • Two nights’ accommodation in our luxury units, valued at R3 400.00
  • A Four Course Food & Wine Pairing lunch for two at our widely acclaimed restaurant, valued at R800.00
  • A gift pack with 3 bottles of our award-winning wine, valued at R380.00
  • A 90 minute couple’s Spa Treatment (Swedish massage and wet room), valued at R1 280.00

We offer all this at an amazing price of R4 100.00!

We can assure you complete rejuvenation in a breath-taking setting with the cultural hub of Stellenbosch a mere 7km away