What’s new in the restaurant

New menu; new pairings for the Autumn season

Stellenbosch, with the arrival of a new season, we are delighted to announce several new developments at Clos Malverne. Imagine an idyllic setting, with a panoramic view of our vineyards and autumn inspired fare, which reflects on the season of change. With our new menu you will be intrigued and your senses tantalized by a myriad of flavour combinations.

We part ways with old favourites to make room for a fresh line-up of beautiful culinary creations by Executive Chef Nadia Louw-Smith and her expert team of chefs. Not only does the new items on our menu’s, À la carte and Food & Wine pairing, look beautiful, it also brings a world of taste sensations and textures with it, that has never been tried before by our team. These options are available Tuesdays till Sundays and form the core of our offerings, providing for a nourishing day-trip out to Devon Valley.

The Food & Wine Pairing Menu features easily manageable, bite-size portions of gourmet cuisine that features on the À la carte Menu, catering for those in search of variety and omnium gatherum. Consisting of four courses, two starters; a main and a dessert, each dish is carefully paired with a glass of complimenting Clos Malverne wine (red or white). Goats cheese croquette and Saldanha Bay Mussels with Sauvignon Blanc or Pulled Pork Asian Salad with our Cabernet Sauvignon/Shiraz blend, there is something to suit everyone’s tastes and preferences

“I am extremely excited by our new menu as the dishes are so varied and unique, quite different to what we have done in the past. The Confit of duck arancini is especially tantalizing, as the combination of thyme; cashew nuts and roasted onion sauce provides for a unique flavour and texture combination,” shares Nadia.

Amidst the mains, meat lovers will rejoice to find Nadia’s Grilled Springbok Loin served with a mustard basting; cauliflower purée; sweet potato mash and seasonal vegetables from their own garden, bringing to the fore her ability to turn local cuisine into an international taste sensation. For those that live a vegetarian lifestyle, there is a Roasted Leek and Parmesan tart, with shaved parmesan; rocket salad and red pepper coulis, paired with our sensually soft Merlot.

ice-cream-wine-pairing-clos-malverneOur signature Ice cream & Wine pairing mimics the changing shades of the leaves on the vines. Passion fruit and white chocolate turns to Preserved fig and lemon; toffee, almond and vanilla ice cream makes way for Saffron and Salted Caramel; strawberry and reduced balsamic twist shifts to Peanut butter and banana and last but not least, the peppermint choc-chip ice cream is replaced by Carrot cake and pecan nut. All these new flavours are paired with complimenting wines, selected via a blind tasting by the culinary team.

Due to the nature of the transforming weather conditions, we are excited to introduce a brand new pairing option for the cooler days. Additional to the ice cream & wine pairing we will now be offering a pairing of a more savoury nature, an arancini & wine pairing. arancini and wine pairingThese stuffed and deep-fried risotto spheres will be available throughout the cooler seasons and it follows the same format as the ice cream & wine pairing, four different spheres, paired with four individual wines. Guests are invited to join us and explore this unique offering.

The Restaurant @Clos Malverne is open from Tuesdays – Sundays for lunch and has developed a loyal fan base since opening its doors in 2009, for its contemporary cuisine and value for money dining experience.

For more information regarding these menu items and limited offers, feel free to contact the estate via e-mail at info@closmalverne.co.za or at Tel (+27)21 865 2022. Menus can be downloaded directly from our website, http://www.closmalverne.co.za.The estate is reachable 08:00 – 17:00 weekly and 10:00 – 15:00 on weekends.