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Menu
Ice Cream & Wine pairing
4 Course Tasting Menu @ R268
Wine List
Wedding
Conference Venue Info
Clos Malverne MTB Experience
Art Exhibition
What Clients Have Said

Bookings




Business Hours

Tuesday - Sunday
12:00 - 15:00
Closed in the evenings.


Weddings & Functions
The venue is also available for weddings and functions. Follow the link below for an online request or phone Clos Malverne on 021 865 2022.

Request...

Ranked #1 of 106 restaurants in Stellenbosch
   
Home / Restaurant / Menu

The restaurant at Clos Malvere is rated as one of the top Restaurants in Stellenbosch by various online review portals.

 


Please Note: All vegetables and greens are home grown at Clos Malverne Wine Estate

Starters

Pea and mint soup

With crispy bacon and lemon crème fraiche

R68

Skewered crunchy prawns

With a chilli, coriander and lime mayonnaise and a cucumber and mango salsa

R76

Thai style mussels

With a creamy Thai green curry sauce and home baked bread

R68

Oxtail phyllo parcel

With roasted baby onions, dried fruit chutney and a red wine jus

R76

Port soaked chicken livers

With a creamy port sauce and home baked bread

R76

Beetroot and goats cheese salad

With sunflower seeds, honey glazed beetroot and a raspberry vinegar dressing

R68

M ains

Grilled Fillet Steak

With roasted vegetables, a parmesan potato croquette

and Madagascar green pepper corn sauce

R158

Grilled Venison loin

With roasted vegetables, a parmesan potato croquette

and whiskey onion sauce

R158

Grilled Rump steak

With roasted vegetables, a parmesan potato croquette

and matured cheddar sauce

R144

Spinach and butternut lasagna

With pine nuts, basil pesto and rocket

R128

Flame grilled chicken breast

With a forest mushroom, bacon and asparagus risotto and a truffle jus

R132

Line fish of the day

With roasted vegetables, Mediterranean salsa verde and garlic baby potatoes

R134

Gorgonzola, shiitake and spring onion pasta

Served with fresh chilli’s and grated parmesan

R128

Turkish lamb stew

Served with bulgarian yogurt, dried apricots and coriander served with savoury rice and sambals

R158

Merv’s Oxtail

With mashed potatoes and a side salad

R158

Dessert

Traditional Malva pudding

Served with a butternut and pistachio ice cream

R56

Dark Chocolate Crème Brule

Served with a berry compote and brandy snap sticks

R58

Lemon and lime cheese cake

Served with a lime compote and shortbread crumble

R56

Trio of Homemade Ice Creams

Ask your waiter about today’s selection

R52

Selection of Cheeses

Selection of local cheeses available served with preserves

R72

Chocolate Fondant

(Please note the fondant takes 20 min to prepare as we bake it to order)

With white chocolate centre and maraschino cherry ice cream

R62

 

 

 

Please note a 10% service charge will be added to tables of 6 and more

 
 
   
 
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