Aromatic Fruit Dessert With Peppermint And Lemon Verbena
•Ginger 1 1/2, fresh, peeled and finely grated
•Grapefruit 1, large, filleted, juice retained
•Orange 2, unwaxed, filleted, juice retained
•Honey 1 tbsp, runny
•Peppermint 2 tbsp, cut into strips
•Lemon verbena leaves to garnish
Mix together the ginger and the fruit and mix together 2 tbsp of grapefruit juice and 2 tbsp orange juice with the honey.
Transfer half the grapefruit fillets into glasses and place half the orange fillets on top. Top with half the mint. Add the remaining orange fillets and cover with the rest of the grapefruit.
Finish with the remaining mint and drizzle with the honey-juice mixture.
Serve garnished with lemon verbena.
We recommend our dessert-wine, the Clos Malverne Honeydew as the companion to this dish (you can even add a little to the mix).