Author: Karen



It was a New Year celebration to remember; The Restaurant @ Clos Malverne had an African Themed party that had guests dance their way into the New Year.  Our Executive Chef, Nadia Louw-Smith enticed her guests with an 8-course Food & Wine Pairing. The evening was all about gourmet food, wine, celebrations and laughter!  

With the current water crisis in the Western Cape, we are managing our water resources carefully to ensure the vines still produce a top quality grapes.  Pinotage grapes have achieved 80% veraison while the Sauvignon blanc grapes will ripen first.  Harvest usually starts at the beginning of Feb and this year seems to be the same.  The cellar is currently being prepared for harvest and equipment cleaned and serviced for the harvest that lies ahead. 

The Restaurant hosts a Gourmet Evening every last Friday of the month, Nadia and her team usually put together a 5-course Food & Wine Pairing that leaves one inspired to say the least.  The dates to diarise for our monthly events for the next three months are 26 January  Menu  23 February and 23 March.  The Restaurant will be hosting a special dinner for Valentine’s Day on the 14th of February which will consist of another unforgettable 5-course Food & Wine pairing dinner  Menu with a romantic twist.

Keep a look out for our next newsletter when we will share with you the harvest report.




The New Season

Vineyards and Wine

Green vineyards, beautiful flowers and newly formed grapes are becoming visible on the vines; the growing season is in full swing. We are now busy with suckering, which is the process of removing surplus and unnecessary shoots to allow better light and air on the vines. This will bring forth healthy, lush fruit and reduce the risk of diseases.

We are excited to say that all our 2017 Sauvignon Blanc has been bottled and is ready to be shipped into the market. The process of malolactic fermentation in the red wines are completed and we are preparing the barrels for the wine to quietly develop and mature for the next 12 months.

The Vineyards
The Vineyards







The Restaurant @ Clos Malverne

Our restaurant at Clos Malverne is a magnificently appointed Winelands hotspot in Devon Valley and is giving jaded palates more than enough reason to wake from winter hibernation with our new fresh summer menu’s.  Our chef Nadia Smith Louw will wet your appetites with her mouth-watering 4-course pairing menu Food & Wine Pairing Menu Summer 2017 A la Carte Menu Summer 2017 .  And remember our favourite summer staple; homemade ice cream paired with wines, a sensational tasting!

We humbly announce that we have received the Trip Advisor Certificate of Excellence award. The award celebrates excellence and is given only to establishments that consistently achieve great reviews on TripAdvisor.

The Restaurant






All the building and hard work has come to an end…we are ready to welcome guests to our newly added 5 Superior Double rooms and 1 Comfort Stay Double room.  We are proud to say we now have 9 luxurious guest rooms and 1 self-catering guest house  which is the perfect base to explore Stellenbosch  and the Winelands. Each room is stylishly decorated to reflect our beautiful surroundings and is equipped with extra length king size bed, flat screen TV with satellite channels; air-conditioning; free parking, Wi-Fi & a spacious bathroom.

Please contact our Accommodation Manager, Michelle, directly to book or for discounts on stays longer than 10 days on






Celebrating New Wine and Menus at Clos Malverne

News at Clos Malverne

With the particularly dry and warm season that the Western Cape is still experiencing, a lot of grape farmers (including us) were concerned about smaller crops.  Due to this season’s abnormal heat and water shortages, vines usually produce fewer grapes; while at the same time the berries are smaller and generally weigh less.

Although these challenging conditions brought smaller crops, the dry climate was also conducive to disease free vines.  The result was a small, yet healthy crop.  Smaller berries also mean that the skin/juice ratio is much lower resulting in concentrated flavours that promise excellent wine.

You can look forward to 2017 vintage wines being spectacular but perhaps less available.  Here is to another great vintage from Clos Malverne cellar!

New Wines

Devonet Wine

Clos Malverne is extremely excited to introduce two new wines to our Devonet range, namely Devonet Sauvignon Blanc  and Devonet Rosé.

Devonet Sauvignon Blanc is a crisp and light wine with tropical flavours of litchi, melon and gooseberries.  Devonet Rosé is a delight to the palate with candyfloss and red fruit flavours of cherry and red berries.  This wine has a crisp acidity and is an easy drinking wine.

Our exceptionally talented Chef, Nadia Louw-Smith will be introducing the Devonet range with her tantalizing new Autumn Ice cream.

The Restaurant @ Clos Malverne

Our monthly Gourmet Evenings returns in 2017, again on every last Friday of the month, featuring unique and special dishes that do not appear on our regular menu.  The atmosphere is more intimate, with our Cellar Master in attendance to explain the Food & Wine pairing options, many exciting give-aways and a relaxed atmosphere that guarantee a good time all-around.  This special dinner occasion has become popular to the extent that January & February were fully booked.  We thus encourage our guests to make a booking in advance to avoid disappointment.


Autumn is the season of change, as the leaves turn colour and parade a new garment, the same happens in our restaurant.  Exciting flavours and artistically created dishes to look forward to with our Autumn Food & Wine Pairing menu, as well as our trailblazing Ice Cream & Wine Pairing.

We welcome you to join us for a signature Clos Malverne Food & Wine experience!

Accommodation on the Clos Malverne Estate



 A reminder of our Lifestyle Package that is designed for couples, friends or simply a get-away for two.

This Package for 2017 includes;

  • Two nights’ accommodation in our luxury units, valued at R3 400.00
  • A Four Course Food & Wine Pairing lunch for two at our widely acclaimed restaurant, valued at R800.00
  • A gift pack with 3 bottles of our award-winning wine, valued at R380.00
  • A 90 minute couple’s Spa Treatment (Swedish massage and wet room), valued at R1 280.00

We offer all this at an amazing price of R4 100.00!

We can assure you complete rejuvenation in a breath-taking setting with the cultural hub of Stellenbosch a mere 7km away