The Food & Wine Experience

Break
Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views.
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What people say about us


TripAdvisor Comment We love this restaurant – an absolute delight. Stunning food, wonderful wines, brilliant views all for a highly competitive price and served by great people. We walk here from the nearby Devon Valley Hotel...
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Bike & Saddle


Hosted in conjunction with the finest wine estates in the valley. click here
Michael Olivier

Michael Olivier


Devon Valley GemMichael Olivier writes about wine, food and lifestyle and introduces you to his website partners and their products. click here
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Dine

Enjoy International cuisine in a serene setting in the Winelands.

Relax

Pamper yourself at our luxurious Day Spa.

Celebrate

Your Wedding or Special Occasion with us.

Latest News

Break
Keep in touch with all the latest news and upcoming events at Clos Malverne.

We're going on Holiday!

Important News Update

We’re going on Holiday! and an Important News Update from Clos Malverne Wine Estate before we go. Winter has officially arrived and in spectacular fashion! It’s been a blur the past couple of months and it’s hard to believe we’re halfway to Christmas, yes scary isn’t it? It is during this cold winter months that we […]

A Visit to Clos Malverne

Education in Action, in a fun way!

Reaching future wine drinkers through a fun day out. The past weekend we were fortunate enough to have the University of Stellenbosch’s Tygerberg Campus, Wine Society, visit us here in the Valley. In a jovial fashion, the group of 30 strong students arrived on the farm, full of eager excitement to learn about the exciting […]

Make a Reservation

Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs. 

“Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining.