We make traditional handcrafted wines, using open fermenters and basket presses in the most natural way possible.
World food with an earthy sophistication, cooked from the heart and presented with careful elegance.
Minimum interference in the winemaking process is the philosophy I believe in. It allows for the natural expresion of the grape and our terrior.
The Restaurant returns. The Restaurant welcomes winter with a feast of comforting classics, conjured up in an exclusive Winter Menu which alternates weekly to rekindle the mid-year slumber with a myriad of wholesome tastes, unique to the season. This hearty Winter Menu, which will turn up the heat for the next while, offers enthusiasts a […]
We are on the verge of hopefully a cold and wet Cape winter… but a lot of people say the most beautiful time of the year in the winelands is during autumn when the vine leaves turn colour and they become the most beautiful hues of green, orange, deep purple, rusty brown and eventually blow […]
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns”. – George Eliot As we enter the new season, we welcome our new Menu to the Restaurant. Summer is officially over and it has been a busy one indeed! Over […]
The tractors are rumbling, the bunches are tumbling! The new year has started with a bang and it’s full steam ahead for 2016. With the new year, it’s also a new harvest, and ours started officially today! We kick of the 2016 vintage with some fresh and zippy Sauvignon Blanc; harvested at an optimum sugar […]
A National Day to celebrate and raise awareness of South Africa’s own grape variety Stellenbosch, Western Cape, September 10, 2015– Clos Malverne Wine Estate, Restaurant and Spa, joins the Pinotage Association in celebrating our country’s wine heritage with National Pinotage Day on the 10th of October 2015. Founded in 1969, it has a rich history […]
Ward off, the winter woes with our New Winter Menu! We are back from our annual break with a bang! Stellenbosch, as popularized in the dramatic and incredibly popular series, “Game of Thrones”, winter is not “coming”, but has arrived! The days are shorter and the nights longer; the layers of clothing increased and the […]
We’re going on Holiday! and an Important News Update from Clos Malverne Wine Estate before we go. Winter has officially arrived and in spectacular fashion! It’s been a blur the past couple of months and it’s hard to believe we’re halfway to Christmas, yes scary isn’t it? It is during this cold winter months that we […]
Reaching future wine drinkers through a fun day out. The past weekend we were fortunate enough to have the University of Stellenbosch’s Tygerberg Campus, Wine Society, visit us here in the Valley. In a jovial fashion, the group of 30 strong students arrived on the farm, full of eager excitement to learn about the exciting […]
We are proud to launch our brand new website! Stellenbosch – With Clos Malverne celebrating its 30th year of producing wine on the estate, it was time to assess the way in which they connect with their loyal supporters. As a result of this introspection, this past week saw Clos Malverne re-enter cyber space with a […]
With the last grapes of the current harvest reaching the cellar, Harvest 2015 draws to a close and another year of making exceptional wines begin.
Our popular Winelands destination has developed a devoted following since 2009 for its fresh, seasonal and easy, contemporary cuisine prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.“Guests are invited to come and enjoy a languid afternoon on our wraparound balcony, where you become one with nature with our prized vineyards right there in front of you. We have all the right ingredients including award-winning wines, a diverse, world-inspired menu and priceless views, to get your groove back for the week that lies ahead,” shares Nadia who describes her style as fuss-free outer-city dining.